Introducing the menu at Sushi Makoto - Omakase, located in the heart of New York City, is akin to embarking on a culinary journey through Japan. Renowned for its exquisite sushi craftsmanship, the restaurant offers a diverse sushi a la carte selection, including standout options like Botan Ebi (11.00), Hokkaido Uni (15.00), and the rare aged Otoro. Customers rave about the freshness and quality, with each piece reflecting the chef’s dedication and skill.
This intimate setting is more than just a meal; it’s an art form, where every bite is a masterpiece of flavor, texture, and presentation. The team’s passion for omakase shines, promising an unforgettable dining experience.