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Our Guestbook
“ Sushi Makoto is hands down one of the best omakase experiences I've had in New York. From the moment you walk in, you're greeted with warm hospitality and a minimalist, elegant setting that sets the perfect tone for an unforgettable evening. The chef's precision and creativity shine through every course ”
“ This is my second time visiting SUSHI MAKOTO, and once again, it did not disappoint! This time, I was pleasantly surprised to find aged Otoro on the menu, a rare and refined treat. The aging process enhances the richness and umami of the fatty tuna, making each bite incredibly flavorful and melt-in-your-mouth delicious. ”
“ Every piece of sushi was a masterpiece, showcasing the freshest ingredients and the chef's incredible skill. The balance of flavors, textures, and presentation was simply perfect. ”
“ Sushi Makoto was AMAZING! It's an omakase experience, nice and intimate. We were the only ones during our time at 9:00pm. It was like a one on one. Our sushi chef was very informative on the quality of their product. Chef has a passion for omakase and it shows. Fish was very fresh. Loved the wasabi root. Highly recommend. ”
“ Uni is the best!!! Botan ebi is bigger than normal. Appetizer - Ankimo - Buri - Katsuo Nigiri - Shima aji - Madai - Botan ebi - King salmon - Akami - Otoro - Hotate - Kawahagi - Uni - Toro Hand Roll Dessert - Pumpkin Cheese cake ”
“ Came here for lunch! The food was not bad but I would give it a 4/5. Two of the dishes were not as fresh (ie the sea urchin and another fish). The other dishes were fresh, presented well and came out in a timely manner. The service was good at 5/5. The staff was kind along with the chef. I was there with another and we wanted to share an omakase because we were looking for a snack and they allowed it. Not many people there on a weekday during lunch so the ambiance which otherwise might have been crowded was calm and sweet. It was just my table and one other of four at another. Ambiance was 5/5 for low lighting but enough to take photos. Would come here for lunch for quiet and dinner for a louder sound of human chatter. Great for dates or an intimate company meeting. ”
“ Solid. Quiet spot on a quiet street. It was almost disconcertingly quiet. I was the only guest for a while and the friendly hostess came by to make conversation. Food was about par. They're going more traditional, staying away from the luxuriously garnished bites that I call NY style omakase. They had a few uncommon bites like chicken grunt fish and pacific saury that were fun. A decent choice but maybe unremarkable considering the amount of options in the city. However, I would not wave people off if the style, location and price point works for them. ”
“ For $120 and 15 pieces, this sushi restaurant is delicious and not a bad deal given other higher end places charge $300+. The fish they serve is standard, but they make sure you get crowd favorites like toro and uni. My favorites were the Shima Aji, Saba, and Akami. It's a solid place, but don't expect special or rare delicacies. The rice was decent, but not the mouth feel like the higher end spots. Given what you pay and the courses, it's a great option for a more casual dinner. Helpful staff. ”
“ Came here for a 15 course omakase ($120) at 9PM. It was a pretty intimate dinner and felt like we had our own personal sushi chef as it was only myself, my gf, and another couple who booked a reservation. The entire course took 90 minutes, which isn't bad. Seems like they improved on this considering the previous reviews that it took nearly 3 hours before. Love the ambiance as it is very bright, modern wooden finishes and subtile decorations here and there. The chef's counter fits 8 people and there's a few tables scattered around. The 15 course consisted of 3 appetizers, 11 sushi courses, and 1 dessert. The 18 course would consist of an extra appetizer and 2 additional sushi courses. Overall, I enjoyed the entire experience while also watching the sushi chef prepare the dishes. Some of the highlights include the Cherry Salmon, Fatty Tuna, and the Fatty Tuna Hand Roll. Water is refilled consistently. If you drop rice or sauce, a staff member will come and wipe it off before the next piece is served. For the main sushi courses, they will provide a book with a description or picture of the fishes being served, which is super helpful knowing what to eat. Only complaint I have was the uni that was served didn't taste fresh. All the other pieces were prepared great and fresh. ”
Menu
Dassai Beyond 720 ml
$800.00Hitakami Nakadori Crystal Gourd 720 ml
$260.00Hitakami Nakadori Black Gourd 720 ml
$200.00Hitakami Nakadori Blue Gourd 720 ml
$185.00Lingua Franca Mimi's Mind Pinot Noir 2021 Bottle 720 ml
$180.00
About
Sushi Makoto - Omakase
Welcome to Sushi Makoto - Omakase, a culinary gem nestled in the heart of New York City at 208 W 14th St, New York, NY 10011. This exquisite establishment specializes in omakase, a traditional Japanese dining experience where the chef selects a series of beautifully crafted dishes tailored to showcase the finest seasonal ingredients. Managed with a focus on quality and presentation, Sushi Makoto takes diners on an unforgettable journey through the sophisticated world of sushi.
As you step inside, the minimalist yet elegant decor invites a tranquil ambiance, perfectly complementing the overall experience. Reviews from satisfied customers like Jackson L. emphasize the warm hospitality that greets you upon entering, setting the tone for a memorable evening. This attention to detail continues throughout the meal, as each dish is meticulously prepared with creativity and skill.
The menu boasts a variety of maki options that are not just dishes but artworks. You can indulge in the Unagi Roll with its succulent eel, or delight in the rich flavors of the Hamachi Roll featuring yellowtail and scallions. For those seeking something truly unique, the Negitoro Roll with ground fatty bluefin tuna is a must-try, offering a burst of flavor with each bite. If you’re in the mood for something luxurious, the Akami Roll with bluefin tuna is a testament to the chef’s commitment to sourcing only the freshest ingredients.
But it doesn’t stop there. The omakase experience allows diners to immerse themselves in various dishes that change with the season. Patrons have raved about specials like aged Otoro, an ultra-rare delicacy that unfolds layers of umami in an unforgettably rich bite. According to Roise M., the aging process of the fish enhances its flavors, making for a culinary experience that is hard to forget.
As you savor each piece of sushi—deftly crafted into a masterpiece—the balance of flavors, textures, and colors play harmoniously on your palate. Every customer, including Katrina L. and Frances R., leaves with a sense of awe at the chef’s expertise and attention to detail. The wasabi root, freshly grated, provides a fiery kick that pairs beautifully with the delicate sushi, elevating the experience even further.
To round off your meal, indulge in delightful desserts like the Yuzu Cheesecake or the Matcha Mochi Ice Cream. These sweet treats provide the perfect palate cleanser and resolution to your omakase journey. And for those seeking something refreshing, the mocktail selections such as the Cinderella Mocktail or the Sunrise Fizz are wonderful choices.
In summary, Sushi Makoto - Omakase stands as one of New York’s premier sushi experiences, where each meal tells a story through its ingredients and preparation. As Chen Y. elegantly put it, “Uni is the best!!!” and we’d have to agree—this omakase experience is unlike any other in the city. Whether you're a seasoned sushi aficionado or new to Japanese cuisine, make a reservation today and prepare for a culinary adventure that will tantalize your taste buds and leave lasting memories.
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